Chino Valley Review | People & Places: Takes a lot of work to get the horse to do the work Chino Valley Review “I eventually got into cutting horses because I've always admired their ability and high level of training,” Jackson said. “I've got a total of six years of training. When I first started I moved to Texas to work with top trainers, while there I had ... |
-
Featured
- Dozens of rescue horses rehomed during event at Williamson County Expo Center – FOX 7 Austin
- Santa Anita horse racing consensus picks for Sunday, October 6, 2024 – Los Angeles Daily News
- Beyoncé Serves Up New SirDavis Whisky Brand at California Crown Horse Race – Rolling Stone
- Dark Horses dominate at home – Sampson Independent
- Goodbye Horses restaurant review: ‘There’s some great stuff here’ – The Times
Comments
- Ruth on Houston SPCA to seek custody of 8 horses rescued from Brookshire property – KTRK-TV
- Ed on With Hurricane Florence on the way, some horses go while others stay – Virginian-Pilot
- edward on Arizona Hay Report: November 09, 2018
- edward on Shop Arizona Hay
- Vicki Wells on Open to the public: Monty Roberts’ ‘The Movement 2018’ brings equine experts to Solvang – Manhattan Mercury